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Keep your menu prices.Not a percentage cut.

Choose how you fulfil orders, keep your food revenue, and pay one low fixed fee per completed order.

Coming soon—starting in Marrakech.

Your menu prices should not have to rise to cover a platform’s cut.

Many delivery platforms charge restaurants a 20–30% commission on every order. The larger the order, the larger the cut, so platform menu prices are often raised to cover it and the customer pays the difference. OlO charges one low fixed fee for each completed order, agreed upfront, so the price you set stays the price your customer pays.

On many delivery platforms

  • A 20–30% commission is taken from each order.
  • The cut grows as the order value grows.
  • Menu prices are often raised to cover it.

With OlO

  • One low fixed fee for each completed order.
  • The same fee on a small or a large order.
  • Your menu prices stay exactly as they are.

A percentage is a cost you cannot plan for

A percentage changes with every order, so what you owe is only clear after the fact. A fixed fee behaves like any other running cost: you know it before the order arrives, and it does not grow when the basket does. OlO takes a low fixed fee per completed order, agreed upfront, and never a share of your food revenue.

Nothing is added on your customer’s side either

Customers pay no fee to OlO. Each item costs what it costs at your counter, pickup is free to place, and any delivery cost is shown before the order and goes to whoever delivers it. Ordering from you through OlO is never the more expensive way to order from you, which is the condition a regular customer needs before ordering becomes a habit rather than an occasional treat.

The delivery fee is not ours to take

When you deliver an order yourself, the delivery fee your customer pays goes to you. When an OlO courier delivers it, that fee goes to the courier. OlO takes no percentage of either one, and no percentage of the food.

You decide how each order is fulfilled

Set your restaurant to pickup, delivery, or both. If you deliver yourself, you set your own delivery fee, your own radius, and your own minimum order, and you keep the delivery fee you charge. That radius can reach beyond the zone OlO couriers cover, and all of it is yours to change whenever you want: drop the fee on a quiet evening, widen the area while you have a driver free, then set it back the same day. If you would rather not deliver at all, an OlO courier covers a small neighbourhood zone around you.

Placement on OlO cannot be bought

No restaurant can pay to appear first, buy a better position, or advertise its way into what customers see. What a customer sees follows their address and what is actually available. Item photos have to be real: where a real photo does not exist, OlO shows no image rather than an AI-generated one.

Running itday to day.

How orders, payment, and joining actually work.

Orders arrive as pending and wait for you to accept or reject them, then move through preparing and ready, with the customer following each step. Orders from a first-time customer are flagged, so you can call to confirm before accepting. You can reach the customer or the courier directly from the order whenever something needs a real conversation.

Yes. A single item, a whole category, or the restaurant itself can be marked unavailable at any moment, and the change reaches customers straight away. You can open and close by hand, or set your working hours once and let the restaurant follow them.

Yes. Pair a Bluetooth or network thermal printer and the kitchen ticket prints when you accept an order, with the customer receipt printing when the order is ready. A failed print is queued and retried rather than lost, and any ticket can be reprinted by hand.

In cash, at pickup or on delivery. There is no card or online payment anywhere in OlO, which is a deliberate choice rather than a missing feature. Customers choose while ordering the amount they will pay with, so the change owed is known before the courier arrives.

The money for the food reaches you directly, with no payment processor in between. Your OlO fees are recorded per completed order and settled with our team, with a written statement of what is outstanding. OlO never takes a percentage of your food revenue or of the delivery fee.

An order you have accepted and then cancel counts the same as a completed order for the fee. An order the customer cancels before you accept it creates no fee for anyone.

Restaurants cannot sign themselves up. Our team visits and reviews each restaurant, then builds the listing with you and enters the menu using prices you confirm. Your staff sign in to the restaurant app with a phone number and an SMS code, so there is no password to pass around the kitchen. If you would like your restaurant considered, the contact page reaches the same team.